Hankyung Comm.

Leading the advancement of
the restaurant industry.

An ESG company that successfully registers social significance

Demonstrate transparency in management
Eco-friendly business
Upgraded corporate values
Social contribution through job creation

Commitment to CO-WORK

An agile organization that implements collaboration though small teams

We deliver optimal results through an organic and flexible work format.

All technologies for operating
in the restaurant industry
are united through the the Hankyung Comm. Platform.

Hankyung Comm. Platform

Hankyung Comm. e-commerce Establishment of an online global distribution network

Industry-leading technology The center of the Korean franchise business story.

Hands-on technology through experience is
Hankyung Comm.’s greatest asset.

Young Dabang

Young Dabang boasts tteokbokki featuring 40cm long rice cakes and premium toppings. Top quality toppings such as brisket and whole squid, as well as butter garlic french fries as our signature side dish, grab the attention of customers, because they can be enjoyed by anyone, regardless of gender or age.
Eunhwasoo Restaurant

For the middle-aged and older customers, it represents a vague memory of the light western food they ate as children, and for younger customers, it is a place where they can feel style and good vibes at a reasonable price. Overall, it is a brand that can span all generations.
Chichi

Korea's first bar with great appetizers, Chichi is a unique brand with a new concept that offers a variety of unique dishes in small quantities at low prices.
Roomjung

Roomjung, a hotel-style bar, offers customers a new experience through a newly developed tablet system.
Nonda Singing Town

It is a brand that allows karaoke customers to experience events such as new orders, song selections, and various games that they have never seen before. Within the basic framework of karaoke singing, it leads a new karaoke trend through competition among customers and reward programs.
Solsot

Solsot is a brand of young entrepreneurs discovered and invested in by Hankyung Comm., which shares its growth with. Solsot is a brand specializing in pot rice, a Korean-style interpretation of Japanese kamameshi. It started in Gwangju and currently operates about 70 stores nationwide.
Paranmanjan

Paranmanjan presents a new lifestyle to tired modern people. Specialty coffee, four new types of Americano, diverse menu, healing store interior, and Blue Key, Paranmanjan's character that brings happiness, provide new value to customers.
Samduk Chicken

Samduk Chicken, which started in Samdeok-dong, Daegu, the mecca of chicken, fries chicken in a cauldron to provide a crispier texture, and various sauces developed in-house deliver a new chicken taste to customers.
Futoru

Futoru is a Korean interpretation of Japan's Futomaki, and is a brand that serves healthy kimbap targeting young women.